References - Nitrites (E249-250)

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  1. Nitrate and Nitrite: Health Information Summary, Environmental Fact Sheet, 2006 http://des.nh.gov/organization/commissioner/pip/factsheets/ard/documents/ard-ehp-16.pdf
  2. NITRATE IN VEGETABLES AND THEIR IMPACT ON HUMAN HEALTH. A REVIEW, http://www.akademiai.com/content/d4x735n82417m019/
  3. Meat fermentation at the crossroads of innovation and tradition: A historical outlook, Leroy et al., Trends in Food Science & Technology, Volume 31, Issue 2, June 2013, Pages 130-137 http://www.sciencedirect.com/science/article/pii/S092422441300071X
  4. Human safety controversies surrounding nitrate and nitrite in the diet, Nitric Oxide, Volume 26, Issue 4, 15 May 2012, Pages 259-266, (Sindelar, Milkowski) http://ac.els-cdn.com/S1089860312000547/1-s2.0-S1089860312000547-main.pdf?_tid=b2a34f78-31c6-11e3-bec3-00000aacb35d&acdnat=1381421702_f5e31dba632e082bece39bb36f4a4f95
  5. Sodium nitrite: The "cure" for nitric oxide insuffciency, Parthasarathy & Bryan, 2012, Meat Science 92 (2012), Pages 274-279, http://www.sciencedirect.com/science/article/pii/S0309174012000824