References - Hg

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  1. EFSA (European Food Safety Authority), 2008. Mercury as undesirable substance in animal feed. Scientific Opinion of the Panel on Contaminants in the Food Chain. The EFSA Journal, 654, 1-74.
  2. EFSA Panel on Contaminants in the Food Chain (CONTAM), Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food, EFSA Journal 2012;10(12):2985 [241 pp..]
  3. Selin NE, 2009. Global Biogeochemical Cycling of Mercury: A Review. In: Annual Review of Environment and Resources. 43-63.
  4. Kuban P, Houserova P, Kuban P, Hauser PC and Kuban V, 2007. Mercury speciation by CE: a review. Electrophoresis, 28, 58-68.
  5. European Commission 2005. Communiy Strategy Concerning Mercury. COM (2005) 20 final, 28.01.2005. Available from
  6. Richardson GM, Wilson R, Allard D, Purtill C, Douma S and Graviere J, 2011. Mercury exposure and risks from dental amalgam in the US population, post-2000. The Science of the Total Environment, 409, 4257-4268.
  7. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization), 2004. Safety evaluation of certain food additives and contaminants. Methylmercury. WHO Food Additives Series, 52, 565-623.
  8. JRC, Joint Research Centre, Institute for Reference Material and Measurements, Determination of methylmercury in seafood by direct mercury analysis: Standard operating procedure, J. Calderón, S. Gonçalves, F. Cordeiro, B. De la Calle, 2013, 12 pp,