References - Cd

From Metrofood Wiki
Jump to: navigation, search


  1. EFSA Panel on Contaminants in the Food Chain (CONTAM), Cadmium dietary exposure in the European population EFSA Journal 2012;10(1):2551 [37 pp..]
  2. Vahter M, Berglund M, Lind B, Jorhem L, Slorach S and Friberg L, 1991. Personal monitoring of lead and cadmium exposure--a Swedish study with special reference to methodological aspects. Scand J Work Environ Health 17 (1), 65-74.
  3. Olsson IM, Bensryd I, Lundh T, Ottosson H, Skerfving S and Oskarsson A, 2002. Cadmium in blood and urine--impact of sex, age, dietary intake, iron status, and former smoking-- association of renal effects. Environ Health Perspect 110 (12), 1185-1190.
  4. IARC (International Agency for Research on Cancer), 1993. Beryllium, Cadmium, Mercury and Exposures in the Glass Manufacturing Industry. IARC Monographs on the Evaluation og Carcinogenic Risk of Chemicals to Humans, vol. 58. Lyon, France. 444 pp. Available from:
  5. FAO/WHO (Food and Agriculture Organization/World Health Organization), 2010. Joint FAO/WHO Expert Committee on Food Additives. Seventy-third meeting, Geneva, 8?17 June 2010. Summary and Conclusions. Issued 24 June 2010. Available from: