References - As

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  1. EFSA Panel on Contaminants in the Food Chain (CONTAM), Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food, EFSA Journal 2009; 7(10):1351
  2. Francesconi KA, Edmonds JS, 1997. Arsenic and marine organisms. In: Advances in Inorganic Chemistry, Vol. 44. Academic Press Inc., San Diego, CA, 147-189.
  3. Sun GX, Williams PN, Carey AM, Zhu YG, Deacon C, Raab A, Feldmann J, Islam RM, Meharg AA, 2008. Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain. Environmental Science and Technology 42 (19), 7542-7546.
  4. Sloth JJ, Larsen EH, Julshamn K, 2005. Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatographyinductively coupled plasma mass spectrometry. Journal of Agricultural and Food Chemistry 53 (15), 6011-6018.
  5. Francesconi KA, Kuehnelt D, 2002. Arsenic compounds in the environment. In: Environmental Chemistry of Arsenic. Books in Soils, Plants, and the Environment. Marcel Dekker, (Ed), New York, 51-94.