References - Al

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  1. Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contribution-of-food-additives
  1. Stahl T. Et al., Aluminium Content of selected foods and food products (Environmental Sciences Europe 2011, 23:37 ), http://www.enveurope.com/content/23/1/37#B36
  1. Geyikoglu et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health  Volume: 29   Issue: 9   Pages: 780-91

Peixoto, Rafaella R. A.et al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink   Powder using an in vitro Digestion Method and Spectrometric Techniques,