References - Al

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  1. Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives
  1. Stahl T. Et al., Aluminium Content of selected foods and food products (Environmental Sciences Europe 2011, 23:37 ),
  1. Geyikoglu et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health  Volume: 29   Issue: 9   Pages: 780-91

Peixoto, Rafaella R. al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink   Powder using an in vitro Digestion Method and Spectrometric Techniques,