Reference materials - As

From Metrofood Wiki
Jump to: navigation, search
Certified reference materials with certified values for As
Parameter Category Name Provider Link Certificate Certified value
As Meat and meatproducts Bovine liver

IRMM

BCR 185R

Link

0.0330 ± 0.0029 µg/kg
As (total) Fish and aquaculture Tuna fish tissue

IRMM

BCR 627

Link

52 ± 3 µmol/kg
(CH3)2-As Fish and aquaculture Tuna fish tissue

IRMM

BCR 627

Link

2.0 ± 0.3 µmol/kg
As-betaine Fish and aquaculture Tuna fish tissue

IRMM

BCR 627

Link

4.8 ± 0.3 µmol/kg
As Fish and aquaculture Dogfish muscle

NRCC

DORM-4

Link

6.80 ± 0.64 mg/kg
As Meat and meatproducts Bovine muscle

IRMM

ERM BB184

Link

0.0234 ± 0.0026 mg/kg
As Fish and aquaculture Trace elements in cod tissue

IRMM

ERM BB422

Link

12.7 ± 0.7 mg/kg
As (total) Cereal and derivates Rice

IRMM

ERM BC211

Link

260 ± 13 µg/kg
(CH3)2-As Cereal and derivates Rice

IRMM

ERM BC211

Link

119 ± 13 µg/kg
arsenite/arsenate Cereal and derivates Rice

IRMM

ERM BC211

Link

124 ± 11 µg/kg
As Fish and aquaculture Mussel tissue

IRMM

ERM CE 278

Link

6.7 ± 0.4 mg/kg
As Cereal and derivates Rice flour

IRMM

IRMM 804

Link

0.049 ± 0.004 mg/kg
As Fish and aquaculture Lobster tissue

NRCC

LUTS-1

Link

2.83 ± 0.13 mg/kg
As Composites Typical diet NIST

SRM 1548a

Link

0.20 ± 0.01 mg/kg
As Fish and aquaculture Oyster tissue NIST

SRM 1566b

Link

7.65 ± 0.65 mg/kg
As Fruit and vegetables Tomato leaves NIST

SRM 1573a

Link

0.112 ± 0.004 mg/kg
As Meat and meatproducts Bovine liver

NIST

SRM 1577c

Link

19.6 ± 1.4 µg/kg
As Fish and aquaculture Lake Superior fish tissue

NIST

SRM 1946

Link

0.277 ± 0.010 mg/kg
As Fish and aquaculture Lake Michigan fish tissue

NIST

SRM 1947

Link

0.732 ± 0.039 mg/kg
As Fish and aquaculture Mussel tissue

NIST

SRM 2976

Link

13.3 ± 1.8 mg/kg
As Fish and aquaculture Lobster tissue

NRCC

TORT-3

Link

59.5 ± 3.8 mg/kg

Major reference material providers' catalogue links