Literature - vitamin K

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  • Deharveng G, Charrondiére UR, Slimani N, Southgate DAT, Ripoli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79.
  • Greenfield H, Southgate DAT. 2002. Food composition data - Production, management and use. Elsevier Applied Science, London, UK.
  • Indyk HE, Woollard DC. 1997. Vitamin K in milk and infant formulas: Determination of phylloquinone and menaquinone-4. Analyst 122: 465-469.
  • Woollard DC, Indyk HE, Bertram YF, Cook KK. 2002. Determination of vitamin K1 isomers in food by liquid chromatography with C 30 bonded-phase column. J AOAC Intern 85:682-691.