Literature - vitamin C

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  • Brause AR, Woollard DC, Indyk HE. 2003. Determination of total citamin C in fruit juices and related products by liquid chromatography. Interlaboraotry study JAOAC International, 86:367-374
  • Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79
  • Deutsch MJ, Weeks CE. 1965. Microfluorimetric assay for vitamin C. J Assoc Off Agric Chem, 48:1249-1256.
  • Greenfield H, Southgate DAT. 2002. Food composition data – production, management and use. Elsevier Applied Science, London, UK
  • Nordbotten A, Loken EB, Rimestad AH. 2000. J Food Comp Anal, 13:369-377
  • Schlack JE. 1974. Quantitative determination of L-ascorbic acid by gas-liquid chromatography. J Assoc Off Anal Chem, 57:1346-1348
  • Speek AJ, Schrijver J, Schreurs WHP. 1984. Fluorometric determination of total vitamin C and total isovitamin C in foodstuffs and beverages by high-performance liquid chromatography with precolumn derivatization. J Agric Food Chem, 32:352-355.