Literature - vitamin A

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  • Brubacher G, Muller-Mulot W, Southgate DAT. 1985. Methods for the determination of vitamins in foods. Elsevier Applied Science Publishers. London.
  • Carr FH, Price EA. 1926. Colour eactions attributed to vitamin A. Biochem J 20:497-501.
  • Deharveng G, Charrondiére UR, Slimani N, Southgate DAT, Ripoli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79.
  • DeVries JW, Silvera KR. 2002. Determination of vitamins A (retinol) and E (alpha-tocopherol) in foods by liquid chromatography: Collaborative study. JAOAC International, 85:424-434
  • Finglas PM, Scott KJ, Wilthöft CM, van der Berg H, de Froidmont-Görtz I. 1999. The certification of the mass fractions of vitamins in four reference materials: wholemeal flour (CRM 121), milk powder (CRM 421), lyophilized mixed vegetables (CRM 485) and lyophilized pig's liver (CRM 487). EUR-Report DOC/BCR/01/98. Commission of the European Union, Luxembourg.
  • Greenfield H, Southgate DAT. 2002. Food composition data - Production, management and use. Elsevier Applied Science, London, UK.
  • Neil CA, Schwartz SJ, Catignani GL. 1991. Comparison of liquid chromatographic methods for determination of cis-trans isomers of beta-carotene. J Assoc Off Anal Chem, 74:36-42.
  • Saleh HM, Tan B. 1991. Separation and identification of cis/trans carotenoid isomers. J Agric Food Chem, 39:1438-1443.