Literature - B2

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  • Bell JG. 1974. Microbiological assay of vitamins of the B-group in foodstuffs. Laboratory  Practice, 23:235-242,252
  • Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79
  • Fellman JK, Artz WE, Tassinari PD, Cole CI, Augustin J. 1982. Simultaneous determination of thiamin and riboflavin in selected foods by high-performance liquid chromatography, J. Food Sci. 47:2048-2050,2067.
  • Greenfield H, Southgate DAT. 2002. Food composition data – production, management and use. Elsevier Applied Science, London, UK
  • Van den Berg H,  van Schaik F, Finglas PM, de Froidmont I. 1996. Third EUMAT intercomparison on methods for the determination of vitamins B1,B2 and B6 in food. Food Chem., 57:101-108
  • Wimalasiri P, Wills RBH. 1985. Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography  J. Chromatogr., 318:412-416