EN documents

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EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols

EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol

EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC

EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay

EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC

EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC

EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

EN 15652:2009 Foodstuffs - Determination of niacin by HPLC